Like
most neighborhoods in Paris, the Quartier Latin in the
fourth arrondissement unyieldingly rejected modernism. The bohemian
energy once described and appreciated by intellects like Camus and Sartre is no
less present now than it was then. Upon walking out of the Saint-Michel metro
station, I see the hustle and bustle of the area, but can’t hear it because I
have yet to my take my headphones out. Rarely do I walk around listening to
anything other than my own music, but I decide to take my headphones out to
fully experience the commotion.
The
cliché saying, “it’s the journey, not the destination” certainly applies to the
walk to Shakespeare and Company. It’s an overcast day—of course—but despite the
sky’s melancholic gray hue, the lively locals and tourists generate more than
enough warmth. From the Saint-Michel stop, I walk up to the main boulevard,
Boulevard Saint-Michel, and turn onto Rue Saint-Séverin. This street marks the
beginning of the alley-like street series—goodbye to commercial McDonald’s with
free wifi, hello to Mom and Pop’s. Immediately I feel like I’m in Little Italy,
but instead of older men unsuccessfully seducing me to “try” (they really
mean sit down, take a menu, spend x amount of money and time) their pastas and
cannoli’s, it’s Fondue and “world famous” Gyro’s and Falafels (you'd think the Latin Quarter, despite it's Ancient Roman roots, would have some sort of Latino/Latina food options--not quite).
Admittely, it smells wonderful, but seeing skinned lamb meat hang directly in
front of me has never really helped my appetite, no matter how good it probably
tastes. I continue down this street for a little longer, shocked and impressed
by my willpower to not give in to the endless crêpe options that encircle me
(though I did sample—baby steps, baby steps), and turn a left onto Rue Xavier
Privas.
Within
the first 20 minutes of the first day of class, my Making of Paris class
professor encouraged all of us to question why streets in Paris are given the
names they are. Coming from New York, specifically from Manhattan, where the
majority of streets are just numbers, it’s true I have never once taken the
time to question why Broome street is Broome street and why Jane street is Jane
street. I pause and look at the street name for a second, writing down the name
Xavier Privas in my phone. I later find out Xavier Privas, originally named
Antoine Paul Taravel at birth, was a French singer, poet, and composer.
Moreover, born in 1863 and dead in 1927, Privas was a true Bohemian, even
having earned the title of “prince of songwriters” in 1899. My little moment
ends, and I continue making my way to the mecca of overpriced books, turning a
right on Rue de la Huchette.
I
can tell I’m very close as I see the main intersection, Rue de Petit Pont, in
the distance and a restaurant on the corner with the words “Le Petit Pont” lit
up and in cursive. Unsurprisingly, I see people sitting at the outside tables,
some enjoying coffee, others a glass of red wine and a beer, but all of them
glamorously smoking long, thin cigarettes. Had I not needed to come to
Shakespeare and Company to buy books, I probably would’ve gone home directly
after school, hopped in bed and procrastinated on my homework. A true
California girl at heart, my body is not designed to enjoy weather that goes
below 40 degrees. This is either not the case for Parisians, or they simply,
for a lack of a better term, do not give a shit. Rain or shine, the French will
rarely let weather become a hindrance to enjoying life. In fact, writing that
and seeing those words before me, I realize how silly it is that many of us do.
I
reach Rue de la Bûcherie, pass the “Le Petit Pont” and the two restaurants next
to it (everyone is doing the same thing—drinking themselves a sweater), and
finally I reach Shakespeare and Company. Before entering I turn around to
acknowledge Notre-Dame and all it’s grandeur. The cathedral’s flying
buttresses, gargoyles, and general gothic appearance dominate all of its
surrounding areas. Even from a block away, I am intimidated by its stature, but
transfixed on its beauty. I avert my gaze and look around me to see if anyone
else has stopped to look at it also. When I realize it’s only me, I wonder if
Notre-Dame to locals is Times Square to a New Yorker? Though I understand the
initial excitement and interest in and of a monument fading, I can’t imagine
that an edifice as aesthetically and structurally flawless as Notre-Dame could
ever become banal.
After
4 minutes that felt like 14, I turn around and enter the bookstore. Immediately
I feel weird about it. Though I appreciate the décor and surplus of literature
(so much so, I can’t stop touching each book I pass), a part of me feels like
Shakespeare and Company could be found on Disneyland’s Main Street—touristy and
inauthentic. Though most of the vendors in the Latin Quarter (and in Paris in general)
speak English, their English is broken, which I find endearing, and here at
Shakespeare and Company, I feel as if I’m back in the West Village with native
English speakers. Also the prices of books—high and thereby, disappointing—add
to the unshakeable sense of tourism. A true bohemian would never dare to pay
such high prices to fill their intellectual cravings. Even Hemingway’s opening
sentence of his third chapter, titled none other than “Shakespeare and Company”
states, “In those days there was no money to buy books”, so he’d borrow books
from there. (31). Thus, isn’t pricing the books so high kind of add to
Hemingway’s struggle and go against the life of poverty which he adamantly
romanticized? This is also ironic because Hemingway might actually be the reason
why the store is so famous. He also later states that he, again in true
bohemian nature, made a deal with the bookstore owner, Sylvia Beach, which
allowed him to “take as many books as [he] wished”: such a deal would never
take place now, regardless of how nice and hip the cashiers may seem.
Following tourist protocol, but also fulfilling my academic requirements, I
purchase my two Hemingway books, A Moveable Feast and The
Sun Also Rises, and leave the store. I figure to get back to the train
I’ll just go back the way I came. As I walk through the small little alley
streets, the same vendors from earlier shamelessly attempting to persuade me
again, I look up and suddenly feel small compared to the towering apartments.
It’s not so much that they’re actually tall and eclipse conventional New York
apartment height, but more so because they are placed so close to another and
all the main action lies on the lower levels, you can’t help but feel like Remy
from Ratatouille, scurrying through the mazes of the Latin Quarter.
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